Creating Zuppa Toscana is a breeze when you follow these simple steps:

1. Brown the Sausage: In a large pot, heat a splash of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned.

2. Sauté the Onion and Garlic: Once the sausage is browned, add the diced onion. Sauté until translucent, about 3–4 minutes. Then, add the minced garlic and sauté for an additional minute, until fragrant.

3. Add Chicken Broth and Potatoes: Pour in the chicken broth and bring it to a gentle boil. Add the sliced potatoes and let them cook until tender, about 10-15 minutes.

4. Incorporate Cream: Once the potatoes are tender, lower the heat and stir in the heavy cream. Allow it to heat through for 2-3 minutes, but avoid boiling.

5. Add Kale: Stir in the chopped kale and let it wilt for approximately 2-3 minutes. The kale should retain a vibrant green color.

6. Seasoning: Sprinkle in the red pepper flakes, and season with salt and pepper to taste. Adjust levels according to your preference.

7. Serve Hot: Once everything is well combined and heated through, remove from heat and get ready to serve!