Making Wingstop Cajun Corn is hassle-free if you follow these simple steps:

1. Melt Butter: In a large skillet over medium heat, melt the unsalted butter until it’s bubbly and fragrant.
2. Add Corn: Add the corn kernels to the skillet. If using frozen corn, ensure it’s thawed and drained.
3. Stirring Seasoning: Sprinkle the Cajun seasoning and sugar over the corn. Stir well to coat the kernels evenly.
4. Cook: Sauté the corn mixture for about 10-15 minutes, stirring occasionally until it’s heated through and slightly caramelized.
5. Season to Taste: Add salt and pepper to taste. Adjust the Cajun seasoning if a spicier flavor is desired.
6. Optional Cheese: If you prefer, sprinkle the shredded cheddar cheese over the corn during the last minute of cooking to melt.
7. Garnish: Remove the skillet from heat and transfer the corn to a serving dish. Top with chopped cilantro for freshness.
8. Serve: Serve with lime wedges on the side for an added zing.

With these straightforward instructions, you can whip up Wingstop Cajun Corn effortlessly and indulge in its flavorful goodness!