Follow these simple steps to create a delicious Warm Snickerdoodle Cobbler:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish or a similarly sized oven-safe dish.
2. Mix Dry Ingredients: In a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk until well blended.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, egg, and vanilla extract until smooth.
4. Combine Mixtures: Slowly add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are fine.
5. Spread Batter: Pour the batter into the greased baking dish, ensuring it spreads evenly across the bottom.
6. Prepare Topping: In a small bowl, mix the ground cinnamon and brown sugar together. Sprinkle this mixture evenly over the batter in the baking dish.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Remove the cobbler from the oven and let it cool for about 10 minutes, allowing the flavors to meld.
9. Serve: Scoop out portions and serve warm. Top with whipped cream or vanilla ice cream for an incredible treat.

By following these steps, you’ll create a warm and inviting dessert perfect for any occasion!