Ingredients
– 1 pound ground beef
– 1 cup mashed potatoes (cooked and cooled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup cooked and crumbled bacon
– 1/2 cup breadcrumbs
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions
Creating the Ultimate Loaded Potato Meatloaf is not only easy but also satisfying. Follow these steps for a delicious result:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a loaf pan or line it with parchment paper for easier removal.
3. Combine Ingredients: In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, crumbled bacon, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
4. Mix Thoroughly: Use your hands or a spatula to mix everything until well combined.
5. Shape the Loaf: Transfer the mixture to the prepared loaf pan, pressing it down to form a cohesive loaf shape.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Rest: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes to allow it to firm up.
8. Slice and Serve: Carefully remove the meatloaf from the pan, slice it, and get ready to enjoy!
These straightforward steps ensure you achieve a flavorful and moist meatloaf that will impress everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 6
- Calories: 360 kcal
- Fat: 18g
- Protein: 25g