Follow these easy steps to create your own Tuscan Sausage Pasta in Creamy Sauce:

1. Cook Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Create Sauce: Pour in the heavy cream and chicken broth. Bring to a gentle simmer, allowing it to thicken slightly for about 5 minutes.
5. Add Spinach and Tomatoes: Stir in the spinach leaves and cherry tomatoes, cooking until the spinach is wilted and the tomatoes are soft, approximately 3-4 minutes.
6. Combine Ingredients: Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
7. Season: Stir in the grated Parmesan cheese and the dried Italian seasoning. Adjust salt and pepper to taste.
8. Serve: Remove from heat and ensure everything is well mixed and creamy.
9. Garnish: For a finishing touch, sprinkle with fresh basil before serving.

Feel free to modify any steps according to your preferences, but sticking to this guide will surely yield an incredible dish that you will cherish.