Creating The Best Smothered Boneless Pork Chops in Garlic Sauce is simple when you follow these steps:

1. Season the Pork Chops: Sprinkle salt, pepper, and paprika on both sides of the boneless pork chops.
2. Heat Olive Oil: In a large skillet, heat olive oil over medium-high heat.
3. Sear the Chops: Add the pork chops to the skillet and sear for 4-5 minutes on each side or until golden brown. Remove and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
5. Add Liquids: Pour in the chicken broth and soy sauce, scraping the bottom of the skillet to deglaze.
6. Add Thyme: Stir in the dried thyme, allowing the mixture to come to a simmer.
7. Return Chops: Place the seared pork chops back into the skillet, spooning sauce over them.
8. Simmer: Reduce heat to low, cover, and let simmer for 10-15 minutes until the pork chops are cooked through.
9. Taste and Adjust: Taste the sauce and adjust seasoning if necessary.
10. Garnish and Serve: Sprinkle fresh parsley on top before serving to add a pop of color.

These step-by-step instructions will guide you in creating a perfect dish that impresses everyone at the table.