Creating The Best Fudgy Chewy Browkies can be a breeze with these simple steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan.
2. Make the Brownie Layer: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until smooth. Gradually mix in cocoa powder, flour, salt, and baking powder until well combined.
3. Pour Brownie Batter: Spread the brownie batter evenly in the prepared baking pan.
4. Prepare the Cookie Layer: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla until well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until combined. Fold in the chocolate chips.
6. Layer the Cookie Dough: Gently drop spoonfuls of the cookie batter over the brownie layer. Use a spatula to spread it evenly if necessary. It doesn’t need to be perfect.
7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cooling Time: Remove from the oven and let it cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.

Follow these straightforward steps, and you’ll have the most delicious fudgy chewy browkies ready to enjoy!