Creating The Best French Toast Recipe is a breeze when you follow these clear steps:

1. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Heat the Pan: In a skillet or griddle, melt 1 tablespoon of butter over medium heat.
3. Dip the Bread: Take one slice of bread and dip it into the egg mixture. Allow it to soak for a few seconds to absorb the mixture.
4. Cook the Toast: Place the soaked bread slice onto the hot skillet. Cook for about 2-3 minutes on each side, until golden brown.
5. Repeat: Continue this process with the remaining slices, adding more butter to the skillet as needed.
6. Serve Warm: Once all slices are cooked, stack them on a serving plate and serve immediately with your choice of toppings.