Creating The Best Dirty Fries is a delightful process that comes together in a few simple steps. Here’s how to get that golden, crispy goodness that’s bursting with flavor:

1. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into even-sized strips to ensure they cook uniformly.
2. Soak the Fries: Place the cut fries in cold water for about 30 minutes. This step removes excess starch and helps achieve extra crispiness.
3. Dry the Fries: Drain the potatoes and thoroughly pat them dry with a clean kitchen towel. Moisture can hinder the frying process.
4. Heat the Oil: In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the fries.
5. Fry the Potatoes: Carefully drop the fries into the hot oil in batches. Fry until golden brown, about 5–7 minutes per batch.
6. Remove and Drain: Once cooked, use a slotted spoon to remove the fries from the oil. Drain them on paper towels to remove excess oil.
7. Season the Fries: While the fries are still hot, sprinkle them with salt and garlic powder to add flavor.
8. Add Cheese and Bacon: Layer the shredded cheese and crumbled bacon over the fries while they’re still hot, allowing the cheese to melt slightly.
9. Top with Sour Cream and Green Onions: Drizzle sour cream over the cheesy fries and finish with a sprinkle of chopped green onions for added freshness.

Following these steps will yield The Best Dirty Fries that are nothing short of heavenly!