Creating The Best Creamy Potato Soup is a straightforward process. Just follow these simple steps:

1. Prepare the Vegetables: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté the Onion and Garlic: In a large pot, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes. Then add the minced garlic and sauté for an additional minute.
3. Add the Potatoes and Broth: Stir in the diced potatoes, vegetable or chicken broth, salt, pepper, and thyme. Bring to a boil.
4. Simmer: Reduce the heat to low and let the soup simmer for about 30 minutes, or until the potatoes are tender.
5. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender if necessary.
6. Stir in Heavy Cream: Once blended, return the soup to the pot (if using a blender) and stir in the heavy cream. Heat until warmed through, but do not let it boil.
7. Add Cheese (Optional): If desired, add shredded cheddar cheese and stir until melted.
8. Adjust Seasoning: Taste and adjust the seasoning with more salt or pepper if necessary.
9. Serve: Ladle the soup into bowls and garnish with chopped chives or parsley.

These simple steps will guide you in creating this incredible soup with ease and confidence!