To create this amazing Texas Tornado Cake, follow these easy steps:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking soda, salt, and ground cinnamon.
3. Add Wet Ingredients: Pour in the vegetable oil and eggs. Beat the mixture until well combined.
4. Incorporate Pineapple: Fold in the crushed pineapple with its juice, coconut, and chopped pecans.
5. Pour Batter: Transfer the batter into the prepared baking pan, spreading it evenly.
6. Bake: Place the pan in the oven and bake for 40-45 minutes, or until a toothpick comes out clean.
7. Cool: Remove the cake from the oven and let it cool in the pan for 20 minutes. Then, transfer it to a wire rack to cool completely.
8. Prepare Frosting: In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla, mixing until smooth.
9. Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly on top.
10. Decorate: Optionally, garnish with additional chopped pecans or shredded coconut for an extra touch.

Following these steps will lead you to create an incredible Texas Tornado Cake that everyone will adore.