Making Tater Tot Casserole is quite simple. Follow these easy steps, and you’ll have a delicious meal ready in no time:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and crumbly. Drain excess fat.
3. Add Ingredients: Stir in the cream of mushroom soup, milk, garlic powder, onion powder, shredded cheese, and mixed vegetables. Mix until well combined. Season with salt and pepper to taste.
4. Spread in Casserole Dish: Pour the beef mixture into a greased 9×13-inch casserole dish, spreading it evenly across the bottom.
5. Top with Tater Tots: Arrange the frozen tater tots on top of the beef mixture, covering the entire surface.
6. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the tater tots are golden brown and crispy.
7. Serve: Remove from the oven and let it cool for a few minutes before serving.

These straightforward instructions ensure that anyone can prepare Tater Tot Casserole easily. Feel free to adjust the steps according to your personal touch or preferences!