Making Tasty Rotisserie Chicken Tostadas is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) to toast the tortillas.
2. Toast the Tortillas: Brush corn tortillas lightly with olive oil. Place them on a baking sheet and toast in the oven for about 5-7 minutes until crispy.
3. Prepare the Chicken: While the tortillas are toasting, shred the rotisserie chicken into bite-sized pieces.
4. Assemble Ingredients: Gather your toppings: shredded lettuce, diced tomato, corn, black beans, and avocado.
5. Build the Tostadas: Once the tortillas are crispy, layer each with a generous amount of shredded chicken as the base.
6. Add Toppings: Top the chicken with shredded lettuce, diced tomato, corn, black beans, and slices of avocado.
7. Add Cheese: Sprinkle crumbled feta or shredded cheese on top of the loaded tostadas.
8. Finish with Cilantro: Garnish with chopped cilantro for a fresh kick.
9. Serve with Condiments: Add a dollop of sour cream on each tostada, along with a squirt of fresh lime juice. Hot sauce can be drizzled on top for those who enjoy a spicy kick.
10. Enjoy: Serve immediately and enjoy the delightful crunch and flavor-packed bites.

By following these simple steps, you’ll create Tasty Rotisserie Chicken Tostadas that will impress both family and friends, and you’ll be left craving more!