Creating the Tangy Lemon Cream Cheese Dump Cake is easy when you follow these steps:

1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it with butter or non-stick spray.
2. Mix Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until smooth and creamy.
3. Prepare Cake Mix: In another bowl, combine the lemon cake mix with the melted butter and eggs. Stir until just incorporated; don’t overmix.
4. Layer Ingredients: Start with half of the cake batter and spread it in the prepared baking dish. Follow with the cream cheese mixture, spreading it evenly over the batter.
5. Top with Remaining Batter: Pour the remaining batter over the cream cheese layer, ensuring it’s evenly distributed.
6. Bake in Oven: Place the baking dish in the preheated oven. Bake for 40-45 minutes or until golden brown and set in the center.
7. Cool the Cake: After baking, remove the cake from the oven and allow it to cool for about 5-10 minutes before serving.
8. Serve: Optionally, top with fresh lemon slices or a dollop of whipped cream for added flavor and presentation.

By following these straightforward instructions, you’ll create a delicious dessert that beckons everyone to the table.