Creating these Taco Potatoes can be fun and simple. Follow these steps to achieve mouthwatering perfection:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the russet potatoes thoroughly and pierce them with a fork several times. Rub each potato with olive oil and sprinkle with salt.
3. Bake the Potatoes: Place the potatoes directly on the oven rack and bake for approximately 45-50 minutes, or until tender and easily pierced with a fork.
4. Cook the Meat: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef (or your chosen protein) and break it apart with a spatula. Cook until browned.
5. Add Seasoning: Stir in the taco seasoning and follow package instructions. Add water as needed and let the mixture simmer for 5-10 minutes.
6. Assemble the Potatoes: Once the potatoes are done baking, remove them from the oven. Cut each potato in half lengthwise and gently fluff the insides with a fork.
7. Load Up: Begin layering the taco filling into each potato half. Start with the seasoned meat, followed by shredded cheese, diced tomatoes, sour cream, lettuce, green onions, and jalapeños.