Creating Sweet Coconut Cream Pancakes is fun and easy if you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk together the coconut cream, egg, and vanilla extract.
3. Incorporate Dry and Wet Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
4. Add Melted Butter: Fold in the melted butter or coconut oil until incorporated.
5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
6. Pour Batter: Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook Until Bubbly: Cook the pancakes for about 2-3 minutes or until bubbles form on the surface.
8. Flip and Cook: Carefully flip the pancakes and cook for another 1-2 minutes or until golden brown.
9. Keep Warm: Transfer the cooked pancakes to a plate and keep them warm while you repeat with the remaining batter.
10. Serve Immediately: Garnish with your favorite toppings and enjoy!

These simple steps will guide you to make stunning Sweet Coconut Cream Pancakes everyone will rave about.