Creating this Sweet Chili Chicken is simple and straightforward. Follow these steps to ensure your dish turns out perfectly:

1. Cut the Chicken: Begin by cutting the chicken into bite-sized pieces.
2. Mix Marinade: In a bowl, combine the sweet chili sauce, soy sauce, garlic, ginger, and red pepper flakes.
3. Marinate Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for about 10 minutes.
4. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Cook Chicken: Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes on each side until the chicken is golden and cooked through.
6. Add Marinade: Once the chicken is nearly done, pour the remaining marinade into the skillet. Allow it to bubble and thicken slightly, about 2-3 minutes.
7. Garnish and Serve: Remove from heat. Garnish with chopped green onions and sesame seeds before serving.

By following these easy steps, you’ll create a flavorful Sweet Chili Chicken that is sure to impress everyone at your table!