Follow these simple steps to create the ultimate Sweet Chili Chicken:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces for even cooking.
2. Marinate Chicken: In a bowl, combine sweet chili sauce, soy sauce, minced garlic, grated ginger, rice vinegar, black pepper, and salt. Add the chicken pieces and toss to coat.
3. Heat Oil: In a large skillet over medium-high heat, pour in the vegetable oil.
4. Cook Chicken: Add the marinated chicken to the skillet, spreading it out in a single layer. Cook for about 5–7 minutes, until the chicken is golden brown and cooked through, stirring occasionally.
5. Add Sauce: Once the chicken is cooked, pour any remaining marinade over the chicken in the skillet and stir to combine. Allow the sauce to bubble and thicken slightly for about 2–3 minutes.
6. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds.
7. Serve: Serve the Sweet Chili Chicken with rice or noodles and your favorite vegetables.

By following these straightforward steps, you’ll create delicious Sweet Chili Chicken that is sure to impress!