Creating the Strawberry Shortcake Freezer Pie is a simple process if you follow these instructions:

1. Prepare the Crust: In a medium bowl, mix the crushed graham crackers and granulated sugar. Stir in the melted butter until combined.
2. Form the Crust: Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie dish. Ensure an even layer.
3. Make the Filling: In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
4. Add Strawberries: Gently fold in the sliced strawberries into the whipped cream mixture. Be careful not to deflate the cream.
5. Fill the Crust: Pour the strawberry and cream filling into the prepared graham cracker crust. Spread it evenly.
6. Freeze: Cover the pie with plastic wrap or aluminum foil, and place it in the freezer. Freeze for at least 4 hours or until firm.
7. Serve: Remove the pie from the freezer about 10 minutes before serving, allowing it to soften slightly for easier slicing.
8. Garnish (Optional): Top with additional fresh strawberries or whipped cream before serving for a beautiful presentation.

These simple steps will guide you in preparing this incredible Strawberry Shortcake Freezer Pie with ease.