Creating Strawberry Pound Cake is a straightforward process. Follow these steps for a flawless result:

1. Preheat Your Oven: Begin by preheating the oven to 350°F (175°C). Grease and flour a 10-inch loaf pan or bundt pan.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes using an electric mixer.
3. Add Eggs and Extracts: Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts until fully combined.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
5. Mix Dry and Wet Components: Gradually add the dry ingredients to the wet mixture, alternating with the milk until the batter is smooth and well combined.
6. Fold in Strawberries: Gently fold in the diced strawberries, being careful not to overmix.
7. Pour Batter into Pan: Transfer the batter into the prepared pan, smoothing the top with a spatula.
8. Bake: Place the pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in Pan: Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes.
10. Transfer to Wire Rack: Carefully turn the cake onto a wire rack to cool completely.

With these simple steps, you will have an incredible Strawberry Pound Cake ready to be enjoyed!