Ingredients
– 12 ounces pasta (penne or rotini work best)
– 1 pound smoked sausage (sliced)
– 1/4 cup honey
– 4 cloves garlic (minced)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cups spinach (optional, for serving)
– Salt and pepper, to taste
– Red pepper flakes (optional, for added heat)
Instructions
Follow these straightforward steps to create your Sticky Honey Garlic Sausage Pasta Skillet:
1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Prepare the Sauce: In a small bowl, whisk together honey, minced garlic, and soy sauce. Set aside.
4. Combine Everything: After browning the sausage, pour in the sauce mixture. Stir well to coat the sausage and bring the sauce to a simmer.
5. Toss in Pasta: Add the cooked pasta to the skillet and toss until the pasta is well-coated with the sauce. Cook for another 2-3 minutes until everything is heated through.
6. Add Spinach: If using, stir in the spinach and let it wilt for a minute or two.
7. Season: Taste and season with salt, pepper, and red pepper flakes as desired.
8. Serve: Remove from heat and serve immediately.
These easy-to-follow steps will lead to a mouthwatering meal that keeps everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Fat: 20g
- Protein: 23g