Creating Spicy Korean Ramen with Grilled Beef & Creamy Sauce is simple and enjoyable if you follow these straightforward steps:

1. Cook the Ramen Noodles: In a pot of boiling water, cook the instant ramen noodles according to the package instructions. Drain and set aside.

2. Prepare the Beef Marinade: In a bowl, mix the sliced beef with soy sauce, sesame oil, minced garlic, and ginger. Let it marinate for about 10 minutes.

3. Sear the Beef: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated beef slices and cook until browned and tender, about 3-4 minutes. Remove from the skillet and keep warm.

4. Create the Broth: In the same skillet, add the beef broth, gochujang, sugar, and heavy cream. Stir well and bring to a simmer. Allow the broth to cook for about 5 minutes to thicken.

5. Combine Noodles and Broth: Add the cooked ramen noodles to the broth. Stir to coat the noodles evenly with the creamy sauce.

6. Plate the Dish: Divide the spicy ramen noodles into bowls. Top each with grilled beef slices.

7. Garnish and Serve: Sprinkle chopped green onions and sesame seeds on top for added flavor and crunch. Optionally, add boiled eggs or vegetables like spinach for extra nutrition.