Follow these straightforward steps to create your delicious Spicy Brazilian Coconut Chicken:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Add the Chicken: Clear a space in the skillet and add the diced chicken. Cook until browned on the outside, approximately 5-7 minutes.
4. Incorporate the Peppers: Stir in the chopped red and green bell peppers, as well as the jalapeño peppers. Cook for another 3-4 minutes.
5. Season: Sprinkle in the curry powder, paprika, salt, and black pepper. Stir well to combine all the seasonings.
6. Pour in the Coconut Milk: Gently pour the coconut milk into the skillet, stirring to combine everything evenly.
7. Simmer: Bring the mixture to a gentle simmer. Reduce the heat to low and allow it to cook uncovered for about 15 minutes until the chicken is cooked through and the sauce is slightly thickened.
8. Taste and Adjust: Take a moment to taste and adjust seasonings if needed. Add more spice or salt to your liking.
9. Garnish and Serve: Remove the skillet from the heat. Garnish with chopped cilantro and serve with lime wedges.

Following these easy steps will yield a flavorful and creamy dish that brings the essence of Brazil to your kitchen.