Creating Spicy Brazilian Coconut Chicken involves a series of simple steps that are easy to follow. Here’s how you can make this delectable dish:

1. Prepare the Ingredients: Gather all your ingredients and chop the vegetables for easy access while cooking.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the chicken thighs to the skillet. Season with salt and pepper. Cook for about 5-7 minutes per side, or until browned and cooked through. Remove the chicken and set aside.
4. Sauté the Vegetables: In the same skillet, add the diced onion, minced garlic, and ginger. Sauté until the onion becomes translucent, about 3-4 minutes.
5. Add Peppers: Stir in the chopped red bell pepper and jalapeños. Cook for another 2 minutes until soft.
6. Incorporate Spices: Mix in the ground cumin, smoked paprika, and turmeric. Stir well to coat the vegetables with the spices.
7. Add Coconut Milk: Pour in the can of coconut milk and stir until fully combined.
8. Return Chicken: Place the cooked chicken back into the skillet. Allow it to simmer in the coconut sauce for another 10 minutes, allowing flavors to meld.
9. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper as needed.
10. Garnish and Serve: Once ready, remove from heat and garnish with fresh cilantro.

These steps will ensure that you create a beautiful and flavorful dish that impresses anyone who tries it.