Follow these steps to create your delicious Spicy Brazilian Coconut Chicken:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion, garlic, and ginger. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
3. Brown the Chicken: Increase the heat to medium-high and add the chicken thighs. Cook until browned on all sides, about 6-7 minutes.
4. Stir in Spices: Add the red curry paste, cumin, smoked paprika, salt, black pepper, and cayenne pepper to the skillet. Stir well to coat the chicken in the spices.
5. Add Coconut Milk: Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat slightly and let it cook for about 15 minutes, stirring occasionally.
6. Add Vegetables: After the chicken has cooked through, stir in the sliced red bell pepper and spinach. Cook until the spinach is wilted, about 2-3 minutes.
7. Check for Doneness: Ensure that the chicken is fully cooked and tender, reaching an internal temperature of 165°F (75°C).
8. Garnish: Remove from heat and garnish with fresh cilantro.
9. Serve: Serve hot with lime wedges on the side for an added zing.