Creating Spicy Brazilian Coconut Chicken is straightforward. Follow these simple steps to bring this incredible dish to life:

1. Season the Chicken: Begin by seasoning the chicken thighs with salt, pepper, paprika, cumin, and cayenne pepper. Ensure they’re well-coated for full flavor.

2. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.

3. Sauté the Chicken: Add the seasoned chicken thighs to the skillet. Brown them on both sides for about 5-7 minutes. Remove them from the skillet and set aside.

4. Cook the Aromatics: In the same skillet, add the diced onion, minced garlic, and ginger. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

5. Add the Bell Pepper: Stir in the sliced red bell pepper and cook for another 2-3 minutes until they start to soften.

6. Incorporate Coconut Milk: Pour in the coconut milk, stir well, and bring the mixture to a gentle simmer.

7. Return the Chicken: Add the browned chicken thighs back to the skillet, ensuring they are submerged in the coconut milk.

8. Simmer: Reduce the heat to low and cover the skillet. Allow the chicken to simmer for 20 minutes or until fully cooked and tender.

9. Adjust Seasoning: Taste the sauce and adjust salt, pepper, or cayenne as desired for extra spice.

10. Serve: Once the chicken is cooked through, garnish with fresh cilantro before serving.