Creating Spaghetti Garlic Bread Bowls is straightforward! Follow these simple steps to make your own:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Bread Bowls: Slice the loaf of bread in half lengthwise. Remove some of the soft inner bread to create space for the spaghetti.

3. Make Garlic Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.

4. Butter the Bread: Spread the garlic butter mixture generously inside the hollowed-up bread halves.

5. Add Cheese: Sprinkle a layer of mozzarella cheese on top of the garlic butter in each bread bowl.

6. Bake Bread Bowls: Place the bread halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

7. Cook Spaghetti: While the bread bowls are baking, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.

8. Heat Marinara Sauce: In a small saucepan, heat the marinara sauce over medium-low heat until warm.

9. Combine Pasta and Sauce: Drain the spaghetti and mix it with the warmed marinara sauce. Toss until evenly coated.

10. Fill Bread Bowls: Remove the baked bread bowls from the oven. Carefully spoon the spaghetti into each garlic bread bowl.

11. Finish with Cheese: Top the filled bowls with additional mozzarella cheese and return to the oven for another 5-7 minutes, or until the cheese is melted and golden.

12. Serve Immediately: Remove from the oven and let them cool for a minute before serving. Optionally, sprinkle with grated Parmesan cheese for an extra flavor boost.