Creating Southwest Alfredo Penne Pasta is straightforward when you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers, onion, and corn. Sauté for about 5–7 minutes, until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Make the Alfredo Sauce: Lower the heat and add the heavy cream to the skillet with the vegetables. Stir well and let it simmer for about 2–3 minutes.
4. Add Cheese & Seasoning: Stir in the grated Parmesan cheese and the Southwest seasoning blend. Mix until the cheese is melted and the sauce is smooth. Add salt and pepper to taste.
5. Combine Pasta and Sauce: Add the cooked penne pasta directly to the skillet. Toss until the pasta is well-coated in the creamy sauce and vegetables.
6. Serve: Remove from heat and garnish with fresh cilantro if desired. Serve hot and enjoy!

With these steps, you’ll effortlessly create a dish that may just become a staple in your home.