Creating Southern Fried Apples is straightforward when you follow these simple steps:

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Add Apples: Once the butter is melted, add the sliced apples to the skillet.
4. Sprinkle Sugar and Spices: Add brown sugar, cinnamon, nutmeg, and salt to the apples, stirring gently to combine.
5. Add Lemon Juice: Drizzle lemon juice over the mixture to enhance the flavors.
6. Cook the Apples: Cook the apples for about 10-15 minutes. Stir occasionally until they are tender and caramelized.
7. Adjust Consistency: If the mixture is too thick, add a splash of water to help the apples cook evenly.
8. Serve Warm: Once cooked to your preferred tenderness, remove from heat and serve warm.

These steps will guide you in creating this incredible dish effortlessly.