Creating this incredible dish is easy if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt, pepper, and smoked paprika, then sear them for about 3-4 minutes on each side until they’re golden brown. Remove from the skillet and set them aside.
3. Sauté the Onions and Garlic: In the same skillet, add sliced onions and garlic. Sauté for about 2-3 minutes until fragrant and soft.
4. Prepare the Creamy Mixture: In a bowl, whisk together the heavy cream, chicken broth, thyme, salt, and pepper.
5. Layer Potatoes: In a greased 9×13 inch baking dish, layer half of the sliced potatoes on the bottom. Spread half of the sautéed onions and garlic on top and sprinkle half of the shredded cheddar cheese.
6. Add the Pork Chops: Place the seared pork chops over the first layer of potatoes and cheese.
7. Layer Remaining Ingredients: Repeat the layering process with the remaining potatoes, onions, garlic, and cheese.
8. Pour Creamy Mixture: Evenly pour the creamy mixture over the entire casserole.
9. Cover and Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.
10. Garnish and Serve: Once baked, let the casserole sit for about 10 minutes before garnishing with fresh parsley. Slice the pork chops and serve warm.

By following these straightforward steps, you’ll have a Smothered Pork Chop and Scalloped Potato Casserole that’s not only flavorful but also comforting.