Creating Slow Cooker Queso Chicken Tacos is straightforward. Just follow these easy steps for a delicious outcome:

1. Prepare the Chicken: Start by placing the chicken breasts in the bottom of your slow cooker.
2. Add Ingredients: Pour the canned tomatoes and green chilies over the chicken. Then, sprinkle the taco seasoning on top.
3. Cream Cheese Layer: Add the softened cream cheese over the mixture; it will melt beautifully during cooking.
4. Add Beans: Scatter the black beans on top of everything in the slow cooker.
5. Cook: Cover and set your slow cooker on low for 6 to 8 hours or high for 3 to 4 hours. The chicken should be fully cooked and tender when ready.
6. Shred Chicken: Once cooked, remove the chicken, shred it using two forks, and return it to the slow cooker, mixing it well with the queso mixture.
7. Add Cheese: Stir in the shredded cheddar cheese until it melts thoroughly.
8. Prepare Tortillas: Warm the tortillas on a skillet or in the microwave for easy assembly.
9. Serve: Scoop the delicious quesos chicken mixture onto the tortillas and add your favorite toppings.

Following these steps will give you perfectly cooked Slow Cooker Queso Chicken Tacos every time.