Creating Sheet Pan Garlic Butter Chicken and Veggies is easy if you follow these detailed steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and lining a sheet pan with parchment paper for easy cleanup.

2. Prepare Chicken: Place the chicken breasts on the prepared sheet pan. Pat them dry with paper towels and season both sides with salt, pepper, paprika, and Italian seasoning.

3. Prepare Vegetables: In a large bowl, combine the mixed vegetables. Drizzle with half of the melted butter and toss until well-coated.

4. Add Garlic Butter: In a separate bowl, mix the remaining melted butter with minced garlic. Pour this mixture over the chicken, ensuring each piece is generously covered.

5. Arrange on Sheet Pan: Scatter the seasoned vegetables around the chicken on the sheet pan.

6. Bake: Place the sheet pan in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Garnish: Once cooked, remove the sheet pan from the oven. Let the dish rest for a few minutes before garnishing with fresh parsley.

8. Serve with Lemon: Squeeze fresh lemon juice over the dish for an added burst of flavor before serving.

These steps will guide you in effortlessly creating this incredible meal.