Follow these simple instructions to make your Savory Onion Rice:

1. Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch.

2. Sauté Onions: In a large skillet, heat olive oil and butter over medium heat. Once hot, add the sliced onions and sauté until caramelized and golden, about 10-15 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, just until fragrant.

4. Combine Ingredients: Add the rinsed rice to the skillet, stirring well to coat the rice with the onion and garlic mixture.

5. Add Liquid and Seasoning: Pour in the broth, then add salt, black pepper, thyme, and paprika. Mix well to ensure everything is combined.

6. Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 18-20 minutes, or until the rice absorbs the liquid and is tender.

7. Fluff the Rice: Once cooked, remove the skillet from heat. Let it sit covered for 5 minutes, then uncover and fluff the rice with a fork.

8. Garnish: Finish by sprinkling chopped parsley over the top for a pop of color and freshness.

9. Serve: Transfer the Savory Onion Rice to a serving dish, ready to accompany your favorite dishes.

By completing these steps, you’ll have a flavorful, savory dish that’s both simple and delicious.