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Savory Ground Turkey Zucchini Casserole: An Amazing Ultimate Recipe


  • Author: Yara Collins
  • Total Time: 41 minute

Ingredients

– 1 pound ground turkey
– 2 medium zucchinis, sliced
– 1 cup diced onions
– 2 cloves garlic, minced
– 1 cup diced tomatoes (canned or fresh)
– 1 cup shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup chopped fresh basil (optional)
– 1 tablespoon olive oil


Instructions

Follow these steps to create your own Savory Ground Turkey Zucchini Casserole:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Turkey: In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onions and minced garlic. Sauté for an additional 2-3 minutes until the onions become translucent.
4. Mix Ingredients: Add sliced zucchini and diced tomatoes to the skillet. Season with Italian seasoning, salt, and pepper. Stir well to combine.
5. Simmer: Allow the mixture to simmer for about 5 minutes until zucchini slightly softens.
6. Layer Casserole: Transfer the turkey mixture to a casserole dish. Spread it evenly across the bottom.
7. Add Cheese: Sprinkle shredded mozzarella cheese over the turkey and zucchini mixture.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes until the cheese is bubbly and golden.
9. Garnish: If desired, sprinkle chopped fresh basil over the top before serving.
10. Cool: Allow the casserole to cool for about 5 minutes before slicing.

Following these steps will guide you in creating an amazing Savory Ground Turkey Zucchini Casserole that will surely become a staple in your household!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g