Creating a Savory French Onion Pot Roast can be straightforward if you follow these simple steps:

1. Prepare the Ingredients: Slice the onions and mince the garlic.
2. Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear on all sides until browned. This should take about 5-7 minutes. Remove from the pan and set aside.
3. Caramelize the Onions: In the same skillet, add butter and sliced onions. Cook over medium heat, stirring frequently until the onions are golden brown and caramelized, about 15-20 minutes. Add minced garlic in the last 2 minutes of cooking.
4. Combine Flavors: Once the onions are caramelized, add beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaves to the skillet. Stir to combine.
5. Transfer to Slow Cooker or Dutch Oven: Place the seared roast into either a slow cooker or a Dutch oven. Pour the onion mixture over the roast, ensuring it is well-covered.
6. Slow Cook:
– For Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
– For Dutch Oven: Preheat your oven to 300°F (150°C) and cover the Dutch oven. Cook for 2-3 hours, checking periodically.
7. Check for Doneness: The roast is done when it is fork-tender and shreds easily with a fork.
8. Garnish and Serve: Remove the bay leaves and discard them. Serve the pot roast garnished with fresh parsley if desired.

Following these steps will give you a delicious, flavorful pot roast perfect for any occasion.