Making Sausage French Toast Roll-Ups can be straightforward if you follow these easy steps:

1. Prep the Bread: Flatten each slice of bread using a rolling pin until thin.
2. Prepare Filling: Place a sausage link on one end of each slice of flattened bread.
3. Roll Them Up: Carefully roll the bread slice around the sausage, creating a tight roll. Secure with toothpicks if necessary.
4. Make the Egg Mixture: In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar until smooth.
5. Heat the Pan: Melt butter in a skillet over medium heat.
6. Dip and Cook: Dip each roll-up in the egg mixture, ensuring even coating. Place in the skillet seam-side down and cook for about 2-3 minutes on each side until golden brown.
7. Serve Hot: Remove roll-ups from the skillet and place on a paper towel to drain excess butter.
8. Add Toppings: If desired, sprinkle with powdered sugar and serve with maple syrup on the side.

By following these steps, you will create a delicious breakfast that pleases everyone at your table!