Making the Sausage and Veggies Skillet with Bell Peppers, Zucchini, and Corn is straightforward and can be accomplished by following these simple steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Brown the Sausage: Add sausage to the skillet and cook until browned, making sure to crumble it as it cooks (about 5-7 minutes).
3. Add Onions and Garlic: Incorporate the diced onion and minced garlic. Sauté for 2-3 minutes until softened.
4. Cook the Peppers: Stir in the sliced bell pepper and continue to cook for another 3-5 minutes, until they begin to soften.
5. Add Zucchini and Corn: Mix in the sliced zucchini and corn. Cook for an additional 5-7 minutes, stirring occasionally.
6. Season the Dish: Sprinkle the smoked paprika, dried oregano, salt, and pepper over the ingredients in the skillet. Stir to combine and allow the flavors to meld for 2-3 minutes.
7. Garnish and Serve: Once everything is cooked through and flavors are well-combined, remove from heat and garnish with fresh herbs if desired. Serve warm.