Creating Quick Southwest Chicken Salad is straightforward and easy if you follow these simple steps:

1. Prepare Chicken: Grill the chicken breasts until fully cooked. Season with chili powder, salt, and pepper. Let them cool slightly before slicing.
2. Chop Vegetables: While the chicken is cooking, chop the romaine lettuce and place it in a large salad bowl.
3. Add Veggies: Add the cherry tomatoes, corn, diced avocado, black beans, shaved cheese, red onion, and fresh cilantro to the bowl.
4. Make Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
5. Combine: Once the chicken has cooled, add it to the salad mixture.
6. Dress Salad: Pour the dressing over the salad and toss gently to combine all ingredients.
7. Taste & Adjust: Taste the salad and adjust seasoning if necessary.
8. Serve: Divide the salad into bowls and top with additional lime juice or cilantro if desired.

These clear steps will guide you to create this incredible salad without any hassle.