Making Quick Chicken Zucchini Stir Fry is a breeze if you follow these simple steps:

1. Prepare the Ingredients: Slice the chicken and vegetables as noted in the ingredients list. This ensures everything cooks evenly and quickly.
2. Heat the Pan: In a large frying pan or wok, heat the vegetable oil over medium-high heat until shimmering.
3. Add the Chicken: Place the sliced chicken into the pan in a single layer. Sauté for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Cook the Vegetables: In the same pan, add the minced garlic and sauté for 30 seconds until fragrant. Then, add the zucchini, bell peppers, and broccoli. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
5. Combine: Return the cooked chicken to the pan with the vegetables. Add the soy sauce and oyster sauce (if using). Stir well to coat everything evenly.
6. Season: Taste and season with salt and pepper as needed. Continue to cook for another 2 minutes.
7. Garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions for added flavor and presentation.
8. Serve Immediately: This dish is best enjoyed fresh off the stove.

Follow these steps closely, and you’ll end up with an incredible meal to share.