Creating Quick and Flavorful Chicken Teriyaki Noodles is simple! Follow these straightforward steps:

1. Prepare the Ingredients: Slice the chicken and chop the vegetables. Cook the noodles according to package instructions, then drain and set aside.

2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Cook the Chicken: Add the sliced chicken to the pan. Stir-fry for about 5-7 minutes, or until the chicken is fully cooked and golden brown.

4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

5. Incorporate Vegetables: Toss in the mixed vegetables and stir Fry for another 2-3 minutes, allowing the vegetables to soften slightly.

6. Mix the Sauces: Pour the teriyaki and soy sauce over the chicken and vegetables, stirring to coat everything evenly.

7. Combine with Noodles: Add the cooked noodles to the pan, stirring gently to combine all ingredients thoroughly.

8. Season to Taste: Adjust with salt and pepper as needed, cooking for an additional minute until everything is heated through.

9. Serve: Remove the pan from heat and plate the noodles. Garnish with sesame seeds and chopped green onions.

10. Enjoy!: Serve immediately, enjoying the wonderful fusion of flavors!