Creating Pineapple Upside-Down Cake can be a fun and straightforward process. Follow these step-by-step instructions for the best results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it.
2. Melt the Butter: In the prepared pan, melt the butter over low heat on the stovetop or in the oven.
3. Add Brown Sugar: Sprinkle the brown sugar evenly over the melted butter, creating a sweet caramel base.
4. Arrange Pineapple Slices: Place the drained pineapple slices on top of the brown sugar mixture, and insert maraschino cherries in the center of each pineapple ring.
5. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
6. Combine Wet Ingredients: In another bowl, beat the granulated sugar, eggs, milk, and vanilla extract until smooth.
7. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined.
8. Pour Batter: Carefully pour the batter over the arranged pineapple and sugar in the cake pan, ensuring it’s evenly distributed.
9. Bake: Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool the Cake: Once done, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
11. Invert the Cake: Carefully invert the cake onto a serving plate, allowing the caramelized top to be on display.

With these clear steps, you’ll create a beautiful Pineapple Upside-Down Cake that is sure to impress!