Follow these straightforward steps to create your Pesto Pasta with Parmesan Chicken Perfection:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.

3. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove from heat and let rest.

4. Combine Pasta and Pesto: In the same skillet, reduce the heat to low. Add the drained pasta and pesto to the skillet, mixing well to coat the pasta evenly in the pesto sauce.

5. Slice the Chicken: Slice the cooked chicken breasts into strips. Add them to the pasta and toss gently to combine.

6. Serve with Parmesan: Plate the pasta and chicken mixture, and sprinkle generously with freshly grated Parmesan cheese. Garnish with fresh basil leaves if desired.