Creating Pecan Pie Bark is easy if you follow these simple steps:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.

2. Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and butterscotch chips. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.

3. Mix in the Condensed Milk: Once melted, stir in the sweetened condensed milk, vanilla extract, and salt until well combined.

4. Incorporate the Pecans: Fold in the chopped pecans, ensuring they are evenly distributed in the chocolate mixture.

5. Spread Mixture on Pan: Pour the mixture onto the prepared baking sheet, spreading it out evenly to your desired thickness.

6. Chill the Bark: Place the baking sheet in the refrigerator for 30–45 minutes, allowing the bark to cool and set.

7. Break into Pieces: Once the bark is firm, remove it from the fridge and break it into pieces of your desired size.

8. Store Properly: If not consumed immediately, store the bark in an airtight container at room temperature for up to two weeks.

Following these steps will result in a delectable Pecan Pie Bark that promises to satisfy your sweet cravings with every bite!