Pan-frying peaches is a simple and delightful process if you follow these clear steps:

1. Prepare the Peaches: Start by rinsing the peaches under cool water. Then, slice them in half and remove the pits. If desired, you can peel them, but leaving the skin adds flavor and texture.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat. Make sure it coats the pan evenly for optimum cooking.
3. Add Sugar and Spices: Once the butter is melted, sprinkle in the brown sugar, cinnamon, and a pinch of salt. Stir the mixture until it begins to bubble slightly. This creates a fragrant caramel sauce that will coat the peaches.
4. Cook the Peaches: Place the peach halves cut-side down in the skillet. Let them cook for about 2-3 minutes. This allows them to caramelize beautifully.
5. Flip the Peaches: Gently turn the peaches over to cook the skin side for an additional 2-3 minutes. Ensure they are warm and tender throughout.
6. Add Vanilla: Pour in the vanilla extract and give the peaches a gentle toss in the skillet to combine the flavors.
7. Serve Immediately: Remove the pan from the heat once the peaches are perfectly caramelized. They are best served warm to enjoy their full flavor.

These straightforward instructions will help you prepare delicious pan-fried peaches that are sure to impress.