Creating Pan Fried Peaches is as simple as following these easy steps:

1. Prep the Peaches: Wash the peaches thoroughly. Halve them and remove the pits.
2. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Add Sugar and Cinnamon: Once the butter is melted, stir in the brown sugar and mix until dissolved. If you like, add cinnamon for additional flavor.
4. Place Peaches in Skillet: Add the peach halves, cut side down, to the skillet. Ensure they are crowded in a single layer for even cooking.
5. Cook Peaches: Cook for 3-4 minutes, allowing the peaches to become golden and caramelized.
6. Flip the Peaches: Carefully flip the peach halves using tongs or a spatula. Cook for another 2-3 minutes until tender and warmed through.
7. Season: Add a pinch of salt to enhance the sweetness and carry the flavors.
8. Remove and Serve: Once cooked, remove the peaches from the skillet and place them on a serving platter.
9. Optional Toppings: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

These steps will guide you towards crafting an amazing dish in no time!