Making these delectable Pan-Fried Cabbage and Noodle Buns is an easy process when you follow these steps:

1. Prepare the Vegetables: In a large bowl, combine the chopped cabbage, cooked noodles, onion, garlic, ginger, soy sauce, and sesame oil. Mix well and season with salt and pepper to taste.

2. Fill the Wrappers: Take a dumpling wrapper and place about a tablespoon of the filling in the center. Fold the wrapper in half over the filling to create a half-moon shape. Pinch the edges to seal completely. Repeat with the remaining wrappers and filling.

3. Heat the Oil: In a large skillet or frying pan, heat vegetable oil over medium-high heat.

4. Fry the Buns: Once the oil is hot, arrange the filled buns in the skillet without overcrowding. Fry for about 4-5 minutes on one side or until they are golden brown.

5. Add Water and Cover: Carefully add a few tablespoons of water to the skillet (it will sizzle). Immediately cover with a lid. Allow to steam for about 5-7 minutes, or until the water has evaporated and the buns are cooked through.

6. Crisp the Bottom: Remove the lid and allow the remaining moisture to evaporate before frying for an additional few minutes to ensure the bottoms are crispy.

7. Serve and Enjoy: Once golden brown and crispy, carefully transfer the buns to a serving platter.

Each of these steps will guide you in creating perfectly crispy and flavorful Pan-Fried Cabbage and Noodle Buns.