Creating your own Orange Creamsicle Ice Cream can be simple if you follow these straightforward steps:

1. Mix the Base: In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add Flavorings: Stir in the vanilla extract, freshly squeezed orange juice, and orange zest, mixing well to enhance the flavors.
3. Chill the Mixture: Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours or overnight. This helps deepen the flavors.
4. Prepare Ice Cream Maker: Ensure your ice cream maker’s bowl is frozen according to the manufacturer’s guidelines.
5. Churn the Ice Cream: Pour the chilled mixture into the ice cream maker. Churn according to the manufacturer’s instructions, typically 20-30 minutes until it thickens.
6. Transfer to Freezer: Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
7. Freeze: Cover the container and freeze for at least 4 hours to firm up the ice cream.
8. Scoop and Enjoy: Once firm, scoop out the delicious Orange Creamsicle Ice Cream and serve!

These simple steps will lead you to a creamy and refreshing dessert that you and your loved ones will want to enjoy over and over again.