Creating Ooey-Gooey Cheesy Garlic Chicken Wraps is a simple process. Follow these steps for a mouthwatering dish:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly until well combined.

2. Add Veggies (Optional): If using, fold in the chopped spinach and diced bell peppers into the chicken mixture.

3. Assemble the Wraps: Lay one tortilla flat on a clean surface. Spoon an appropriate amount of the chicken mixture onto the center of the tortilla. Be careful not to overfill.

4. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat this process for the remaining tortillas and filling.

5. Heat the Pan: In a skillet over medium heat, add a drizzle of olive oil. Once hot, place the wraps seam-side down in the skillet.

6. Cook Until Golden: Cook for about 3-4 minutes on each side or until golden brown and crispy.

7. Slice and Serve: Once cooked, remove the wraps from the skillet and slice them in half diagonally. Serve warm.