Creating One Pan Sweet And Tangy BBQ Sausage Rice is straightforward. Follow these easy steps for a delightful meal:

1. Heat the Pan: In a large skillet, heat over medium heat. Add a little oil if necessary.
2. Cook Sausages: Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Stir occasionally for even cooking.
3. Add Vegetables: Toss in the diced onion and bell peppers. Cook for about 3-4 minutes until softened.
4. Stir in Rice: Add the long-grain white rice to the pan, stirring well to combine with the sausage and vegetables.
5. Add Seasonings: Sprinkle in garlic powder, paprika, salt, and pepper. Mix thoroughly to distribute the spices.
6. Pour in Broth and Sauce: Pour the chicken broth and barbecue sauce over the rice mixture, stirring to combine everything.
7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
8. Simmer: Once boiling, reduce heat to low and cover the pan with a lid. Allow it to simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
9. Add Corn: In the last few minutes of cooking, stir in the corn for added sweetness and texture.
10. Rest the Dish: Once cooked, remove the pan from heat and let it sit covered for about 5 minutes to allow the flavors to meld.
11. Garnish and Serve: Sprinkle fresh parsley or cilantro on top for added freshness before serving.

With these clear, simple instructions, you can enjoy this wonderful dish without any hassle!