Preparing your Old School Easy Brown Sugar Peach Cobbler can be a straightforward and enjoyable experience. Follow these steps to achieve delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: In a large bowl, combine the sliced peaches, brown sugar, lemon juice, vanilla extract, and cinnamon. Mix well and set aside to let the flavors meld.
3. Make Batter: In another bowl, whisk together the flour, baking powder, salt, milk, and melted butter until smooth.
4. Pour Batter: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
5. Add Peaches: Spoon the peach mixture over the batter without mixing—this will create the cobbler topping as it bakes.
6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
7. Cool Slightly: Allow the cobbler to cool for a few minutes before serving.

These simple steps will lead you to a warm and comforting dessert that evokes cherished memories.